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Holiday Lighting & Decorating Conference

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August 14, 2018 by [post_author_posts_link_outside_loop]

Pecan Pie Cookies

These cookies were featured in our “Straight from Mrs. Claus’ Recipe Box” class

Chef Joe Patrick at Christmas Expo 2018Pecan Pie Cookies have a thin flaky crust with a layer of the amazing, nutty, caramel-y pecan pie filling we love so much! These are the perfect cookies for any occasion.

Ingredients

  • 1 prepared single pie crust (homemade or purchased)
  • 2 tablespoons butter, melted
  • 1/2 cup pecans chopped
  • 1/3 cup packed brown sugar
  • 1/4 cup corn syrup
  • 2 eggs
  • 1/8 teaspoon salt
  • OPTIONAL: 1/4 cup semi sweet or milk chocolate chip for decorating

Instructions

  • Preheat oven to 400 degrees F.
  • Combine butter, pecans, brown sugar, corn syrup, salt and eggs. While constantly stirring, cook on the stove-top over medium-low heat just until thickened. (You don’t want it dry, just slightly thickened, about the consistency of pudding). Remove from heat and set aside.
  • Unroll dough and using a 3″ cookie cutter, cut out circles. Gently fold about 1/8-1/4″ up on the edges.
  • Spoon 1 tablespoon of the pecan mixture into each circle.
  • Place on a parchment lined pan (it’s important to line it) and bake 8 minutes or until filling is just set. Remove from oven and cool on a wire rack.
  • OPTIONAL:  Place chocolate chips in a small Ziploc bag. Microwave about 15 seconds or until mostly melted. Snip off a tiny corner of the baggie and drizzle chocolate over the cookies. Cool until set.

Chef Joe Patrick, Eat Cake Productions
Dallas, TX

Filed Under: Event

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Christmas Expo Conference

Dallas, TX

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July 17-19, 2025
Conference Pass includes access to Vendor Hall, Conference classes, and free events.

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July 14-16, 2025

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Doubletree Hilton near the Galleria
Dallas, TX


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The Christmas Expo Holiday Lighting & Decorating Conference moves to a new city each year. It is always held Thursday – Saturday over the 3rd weekend in July. See where we’ve been, as well as future dates

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