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August 12, 2018 by [post_author_posts_link_outside_loop]

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Apple Pie Cookies

These yummy cookies were featured in our “Culinary Creations Even a Grinch Would Love” class:

Ingredients

  • 1 box ready to use pie crust 2 crusts total
  • 1 can apple pie filling or homemade apple pie filling
  • 1 egg white
  • 1-2 tablespoons either large sugar crystals, or regular sugar (optional)
  • Whipped cream for serving (optional)

Instructions

  • Preheat the oven to 375 degrees.
  • Remove pie crusts and let sit 15 minutes per box instructions. Lay out parchment paper and unroll pie crusts. Using a 2.75″ circle cutter, cut circles out of one of the crusts (I made 14 and then at the end I made a couple more with leftovers). You can re-roll the scraps to make more circles. Our reader Julie suggested using the can from the pie filling as a cutter!! What an awesome idea!
  • Cut strips (approx 1/4″ or as thick as you’d like) out of the second pie crust. (I used a pastry wheel to make them pretty).
  • Open the can of pie filling and pour it onto a cutting board. Dice the apples into small chunks.
  • Place 1 heaping tablespoon of pie filling on each circle (you may have some left over). Using the strips of pastry you cut, weave them on top of each circle to create a lattice
  • Brush each cookie crust with egg white and sprinkle with sugar.
  • Place on a cookie sheet lined with parchment paper and bake 12-16 minutes or until browned.
  • RECIPE NOTES: My cutter was 2.75″ but if you have one close (2.5-3″) it should work just fine!

Chef Joe Patrick, Eat Cake Productions
Dallas, TX

Filed Under: Event, Recipe Tagged With: recipe

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July 15-17, 2021

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July 12-14, 2021

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2-Day Workshop (July 13-14, 2021)

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